Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection | |
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Year of publication | 2012 |
Author | Kim, H., H. Kim, J. Bang, Y. Kim, L.R. Beuchat, J.-H. Ryu. 2012. |
Publication in journal | Lett. Appl. Microbiol. 55: 218-223 (IF :1.622) |
Status of publication | |