Publication

Korea University Food Microbiology Laboratory

Papers
Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection
Year of publication 2012
Author Kim, H., H. Kim, J. Bang, Y. Kim, L.R. Beuchat, J.-H. Ryu. 2012.
Publication in journal Lett. Appl. Microbiol. 55: 218-223 (IF :1.622)
Status of publication