KOREA UNIVERSITY
Food Microbiology
Laboratory
생명과학대학 생명공학과
식품미생물학 연구실
RESEARCH 1
Biofilm formation
by microorganisms
RESEARCH 2
Natural
Antimicrobial agent
RESEARCH 3
Sanitizer
development
RESEARCH 4
Development of
Hurdle Technology
RESEARCH 5
Antimicrobial
packaging
PUBLICATION
2023
Influence of diluent on antimicrobial activity of cinnamon b…
-
Lee, T., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H.
Food Microbio Published
2023
Antimicrobial effects of essential oil vapors on Bacillus ce…
-
Yang, H., Yeom, W., Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H.
Food Bioscience Published
2022
Effects of temperature, pH and sodium chloride on antimicrob…
-
Yoon, J. Y., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H.
Journal of Applied Microbiology Published
2022
Antimicrobial activities of a combination of chlorine dioxid…
-
Li, X., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H.
Food Control Published
2022
Antimicrobial activities of plant essential oil vapours agai…
-
Chung, M. Y., Kim, H., Beuchat, L. R., & Ryu, J. H.
Journal of Applied Microbiology Published
2022
Inhibition of Staphylococcus aureus on a laboratory medium a…
-
Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H.
Food Control Published
2004년 이전
Attachment and biofilm formation on stainless steel by Esche…
-
J. H. Ryu., H. Kim., J.F. Frank., & L.R. Beuchat
Letters in Applied Microbiology 2004, 39, 359–362 Published
2004년 이전
Attachment and biofilm formation by Escherichia coli O157H7 …
-
Ryu, J.H., Kim. H. K., & L. R. Beuchat.
Journal of Food Protection, Vol. 67, No. 10, 2004, Pages 2123–2131 Publised
2004년 이전
Factors affecting production of extracellular carbohydrate c…
-
Ryu, J.H., & L. R. Beuchat.
International Journal of Food Microbiology 95 (2004) 189 – 204 Publised
2004년 이전
Development of method to quantify extracellular carbohydrate…
-
Ryu, J.H., & L. R. Beuchat.
Journal of Applied Microbiology 2003, 95, 1304–1314 Published
2004년 이전
Tolerance of acid-adapted and non-adapted E. coli
-
Ryu, J.H., D. Yun., & L. R. Beuchat.
Journal of Applied Microbiology 1999, 86, 203-210 Published
2004년 이전
Behavior of acid-adapted and unadapted Escherichia coli O157…
-
Ryu, J.H., D. Yun., & L. R. Beuchat.
Journal of Food Protection, Vol. 62, No. 5, 1999, Pages 451–455 Published
2004년 이전
Survival of Escherichia coli O157H7 in dried beef powder as …
-
Ryu, J.H., D. Yun., & L. R. Beuchat.
Food Microbiology, 1999, 16, 309−316 Published
2004년 이전
Changes in heat tolerance of Escherichia coli O157H7 after e…
-
Ryu, J.H., & L. R. Beuchat.
Food Microbiology, 1999, 16, 317−324 Published
2004년 이전
Influence of temperature and pH on survival of Escherichia c…
-
D. Yun., Ryu, J.H., & L. R. Beuchat.
International Journal of Food Microbiology 45 (1998) 173–184 Published
NOTICE
2020-08-07
홈페이지를 리뉴얼했습니다.
2018-10-31
홈페이지 복구 되었습니다.
GALLERY
