Papers 7 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2004년 이전

6

Survival of Escherichia coli O157H7 in dried beef powder as affected by water activity, sodium chloride content and temperature Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Food Microbiology, 1999, 16, 309−316 Published

5

Changes in heat tolerance of Escherichia coli O157H7 after exposure to acidic environments Ryu, J.H., & L. R. Beuchat. (2004년 이전) Food Microbiology, 1999, 16, 317−324 Published

4

Influence of temperature and pH on survival of Escherichia coli O157H7 in dry foods and growth in reconstituted infant rice cereal D. Yun., Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 45 (1998) 173–184 Published

3

Influence of acid tolerance responses on survival, growth, and thermal cross-production of Escherichia coli O157H7 in acidified media and fruit juices Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 45 (1998) 185–193 Published

2

Produce handling and processing practices Beuchat, L. R., & Ryu, J.H. (2004년 이전) Emerging Infectious Diseases (Vol. 3, No. 4, October–December 1997) Published

1

Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production Ryu, J.-H. , H. Kim, J. F. Frank, and L. R. Beuchat. 2004. (2004년 이전) Lett. Appl. Microbiol. 39:359-362 　

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