Publication

Korea University Food Microbiology Laboratory

Papers
2005년 이전
21 Survival of Escherichia coli O157:H7 in dried beef powder as affected by water activity, sodium chloride content, and temperature Ryu, J.-H , Y. Deng, and L. R. Beuchat. 1999. (2005년 이전) Food Microbiol. 16:309-316  
20 Changes in heat tolerance of Escherichia coli O157:H7 after exposure to acidic environments Ryu, J.-H. and L. R. Beuchat. 1999. (2005년 이전) Food Microbiol. 16:317-324  
19 Influence of temperature on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal Deng, Y., J.-H. Ryu and L. R. Beuchat. 1998. (2005년 이전) Int. J. Food Microbiol. 45:173-184.  
18 Influence of acid tolerance responses on survival, growth, and thermal cross protection of Escherichia coli O157:H7 in acidified media and fruit juices Ryu, J.-H. and L. R. Beuchat. 1998. (2005년 이전) Int. J. Food Microbiol. 45:185-193  
17 Produce handling and processing practices Beuchat, L.R. and Ryu, J.-H. 1997. (2005년 이전) Emerg. Infect. Dis. 3: 459-465  
2005
16 Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface, and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and peroxyacetic acid-based sanitizer Ryu, J.-H. , and L. R. Beuchat. 2005. (2005) J. Food Prot. 68(12): 2614 -2622 (IF : 1.937)  
15 Spore formation by Bacillus cereus in broth as affected by temperature, nutrient availability, and manganese Ryu, J.-H. , H. Kim, and L. R. Beuchat. 2005. (2005) J. Food Prot. 68(8):1734 - 1738 (IF :1.937)  
14 Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage Sharma, M., J.-H. Ryu , and L. R. Beuchat. 2005. (2005) J. Appl. Microbiol. 99: 449 - 459 (IF :2.337)  
13 Biofilm formation by Escherichia coli O157:H7 on stainless steel: Effect of exopolysaccharide and curli production on its resistance to chlorine Ryu, J.-H. and L. R. Beuchat. 2005. (2005) Appl. Environ. Microbiol. 71: 247-254 (IF : 3.829)  
2004년 이전
12 Attachment and biofilm formation on stainless steel by Escherichia coli O157H7 as affected by curli production J. H. Ryu., H. Kim., J.F. Frank., & L.R. Beuchat (2004년 이전) Letters in Applied Microbiology 2004, 39, 359–362 Published
11 Attachment and biofilm formation by Escherichia coli O157H7 on stainless steel Ryu, J.H., Kim. H. K., & L. R. Beuchat. (2004년 이전) Journal of Food Protection, Vol. 67, No. 10, 2004, Pages 2123–2131 Publised
10 Factors affecting production of extracellular carbohydrate complexex by Escherichia coli O157H7 Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 95 (2004) 189 – 204 Publised
9 Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157H7 Ryu, J.H., & L. R. Beuchat. (2004년 이전) Journal of Applied Microbiology 2003, 95, 1304–1314 Published
8 Tolerance of acid-adapted and non-adapted E. coli Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Journal of Applied Microbiology 1999, 86, 203-210 Published
7 Behavior of acid-adapted and unadapted Escherichia coli O157 when exposed to reduced pH achieved with various organic acids Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Journal of Food Protection, Vol. 62, No. 5, 1999, Pages 451–455 Published
6 Survival of Escherichia coli O157H7 in dried beef powder as affected by water activity, sodium chloride content and temperature Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Food Microbiology, 1999, 16, 309−316 Published
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