• KOREA UNIVERSITY
  • Food Microbiology
    Laboratory

  • 생명과학대학 생명공학과
    식품미생물학 연구실

  • RESEARCH 1

  • Biofilm formation
    by microorganisms
  • RESEARCH 2

  • Natural
    Antimicrobial agent
  • RESEARCH 3

  • Sanitizer
    development
  • RESEARCH 4

  • Development of
    Hurdle Technology
  • RESEARCH 5

  • Antimicrobial
    packaging

PUBLICATION

  • 2023
  • Inactivation of Salmonella Newport on blueberries by treatme…

  • Kim, E., Ryu, J. H., & Kim, H. Food Bioscience Published
  • 2024
  • Inactivation of Aspergillus flavus on green coffee beans by …

  • Lee, H., Kim, N., Ryu*, J. H., & Kim*, H. Food Control Published
  • 2025
  • Effect of surfactants on the antimicrobial activity of hydro…

  • Yoon, S., Kim, N., Beuchat, L. R., Kim, H., & Ryu*, J.-H. Food Microbiology Published
  • 2025
  • Comparison of antibacterial effects of essential oils agains…

  • Lee, H., Kim, J., Ryu*, J.-H., & Kim*, H. Food Bioscience Published
  • 2025
  • Modulation of chlorine dioxide foam activity by surfactant t…

  • Yoon, S., Kim, N., Beuchat, L. R., Kim*, H., & Ryu*, J.-H. LWT Published
  • 2025
  • Evaluation of hydrogen peroxide foams containing surfactants…

  • Kim, N., Yoon, S., Beuchat, L. R., Kim*, H., & Ryu*, J. H. Food Bioscience Published
  • 2025
  • Effects of organic acid vapors on Salmonella inactivation an…

  • Kim, E., Lee, H., Cho, I. H., Ryu*, J. H., & Kim*, H. Journal of Food Protection Published
  • 2024
  • Inactivation of Listeria monocytogenes on a laboratory mediu…

  • Choi, Y., Yeom, W., Yang, H., Kim, H., Beuchat, L. R., & Ryu, J. H. Food Control Published
  • 2023
  • Influence of diluent on antimicrobial activity of cinnamon b…

  • Lee, T., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. Food Microbio Published
  • 2023
  • Antimicrobial effects of essential oil vapors on Bacillus ce…

  • Yang, H., Yeom, W., Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H. Food Bioscience Published
  • 2022
  • Effects of temperature, pH and sodium chloride on antimicrob…

  • Yoon, J. Y., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. Journal of Applied Microbiology Published
  • 2022
  • Antimicrobial activities of a combination of chlorine dioxid…

  • Li, X., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. Food Control Published
  • 2022
  • Antimicrobial activities of plant essential oil vapours agai…

  • Chung, M. Y., Kim, H., Beuchat, L. R., & Ryu, J. H. Journal of Applied Microbiology Published
  • 2022
  • Inhibition of Staphylococcus aureus on a laboratory medium a…

  • Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H. Food Control Published
  • 2004년 이전
  • Attachment and biofilm formation on stainless steel by Esche…

  • J. H. Ryu., H. Kim., J.F. Frank., & L.R. Beuchat Letters in Applied Microbiology 2004, 39, 359–362 Published

NOTICE

  • 2020-08-07

  • 홈페이지를 리뉴얼했습니다.
  • 2018-10-31

  • 홈페이지 복구 되었습니다.
  • 2016-08-17

  • 오피스 이전 안내