Inactivation of salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying. | |
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Year of publication | 2018 |
Author | Lee, H., Beuchat, L. R., Ryu, J. H., & Kim. H. (2018). |
Publication in journal | Food Microbiology, 76, 78-82. (IF: 4.090) |
Status of publication | published |