Papers 1 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2005

4

Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface, and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and peroxyacetic acid-based sanitizer Ryu, J.-H. , and L. R. Beuchat. 2005. (2005) J. Food Prot. 68(12): 2614 -2622 (IF : 1.937) 　

3

Spore formation by Bacillus cereus in broth as affected by temperature, nutrient availability, and manganese Ryu, J.-H. , H. Kim, and L. R. Beuchat. 2005. (2005) J. Food Prot. 68(8):1734 - 1738 (IF :1.937) 　

2

Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage Sharma, M., J.-H. Ryu , and L. R. Beuchat. 2005. (2005) J. Appl. Microbiol. 99: 449 - 459 (IF :2.337) 　

1

Biofilm formation by Escherichia coli O157:H7 on stainless steel: Effect of exopolysaccharide and curli production on its resistance to chlorine Ryu, J.-H. and L. R. Beuchat. 2005. (2005) Appl. Environ. Microbiol. 71: 247-254 (IF : 3.829) 　

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