Publication

Korea University Food Microbiology Laboratory

Papers
2005
13 Biofilm formation by Escherichia coli O157:H7 on stainless steel: Effect of exopolysaccharide and curli production on its resistance to chlorine Ryu, J.-H. and L. R. Beuchat. 2005. (2005) Appl. Environ. Microbiol. 71: 247-254 (IF : 3.829) 　
2004년 이전
12 Attachment and biofilm formation on stainless steel by Escherichia coli O157H7 as affected by curli production J. H. Ryu., H. Kim., J.F. Frank., & L.R. Beuchat (2004년 이전) Letters in Applied Microbiology 2004, 39, 359–362 Published
11 Attachment and biofilm formation by Escherichia coli O157H7 on stainless steel Ryu, J.H., Kim. H. K., & L. R. Beuchat. (2004년 이전) Journal of Food Protection, Vol. 67, No. 10, 2004, Pages 2123–2131 Publised
10 Factors affecting production of extracellular carbohydrate complexex by Escherichia coli O157H7 Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 95 (2004) 189 – 204 Publised
9 Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157H7 Ryu, J.H., & L. R. Beuchat. (2004년 이전) Journal of Applied Microbiology 2003, 95, 1304–1314 Published
8 Tolerance of acid-adapted and non-adapted E. coli Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Journal of Applied Microbiology 1999, 86, 203-210 Published
7 Behavior of acid-adapted and unadapted Escherichia coli O157 when exposed to reduced pH achieved with various organic acids Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Journal of Food Protection, Vol. 62, No. 5, 1999, Pages 451–455 Published
6 Survival of Escherichia coli O157H7 in dried beef powder as affected by water activity, sodium chloride content and temperature Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Food Microbiology, 1999, 16, 309−316 Published
5 Changes in heat tolerance of Escherichia coli O157H7 after exposure to acidic environments Ryu, J.H., & L. R. Beuchat. (2004년 이전) Food Microbiology, 1999, 16, 317−324 Published
4 Influence of temperature and pH on survival of Escherichia coli O157H7 in dry foods and growth in reconstituted infant rice cereal D. Yun., Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 45 (1998) 173–184 Published
3 Influence of acid tolerance responses on survival, growth, and thermal cross-production of Escherichia coli O157H7 in acidified media and fruit juices Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 45 (1998) 185–193 Published
2 Produce handling and processing practices Beuchat, L. R., & Ryu, J.H. (2004년 이전) Emerging Infectious Diseases (Vol. 3, No. 4, October–December 1997) Published
1 Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production Ryu, J.-H. , H. Kim, J. F. Frank, and L. R. Beuchat. 2004. (2004년 이전) Lett. Appl. Microbiol. 39:359-362 　
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