Publication

Korea University Food Microbiology Laboratory

Papers
2009
38 Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation Beuchat, L. R., H. Kim, J. B. Gurtler, L. C. Lin, J.-H. Ryu , and G. M. Richards. 2009. (2009) Int. J. Food Microbiol. 136: 204-213 (IF : 3.327) 　
37 Microbiological examination of vegetable seed sprouts in Korea Kim, H., Y. Lee, L. R. Beuchat, B. Yoon, and J.-H. Ryu. 2009. (2009) J. Food Prot. 72: 856 - 859 (IF : 1.937) 　
2008
36 Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spore Kim, H., Y. Kang, L. R. Beuchat, and J.-H. Ryu. 2008. (2008) Food Microbiol. 25: 964-969 (IF : 3.283) 　
35 Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel coupon exposure to various temperatures or relative humidities Kim, H., J. Bang, L. R. Beuchat, and J.-H. Ryu. 2008. (2008) J. Food Prot. 71: 940-945 (IF : 1.937) 　
2007
34 Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in a biofilm Kim, H., J.-H. Ryu , and L. R. Beuchat. 2007. (2007) Appl. Environ. Microbiol. 73: 1256-1265 (IF : 3.829) 　
33 Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages Murray, M. B., J. B. Gurtler, J.-H. Ryu , M. A. Harrison, and L. R. Beuchat. 2007. (2007) Int. J. Food Microbiol. 115: 59-69 (IF : 3.327) 　
2006
32 Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizers to vegetative cells and spores of Bacillus cereus and cells of Pseudomonas in a dishwashing detergent and on the surface of stainless steel Kreske, A. C., J.-H. Ryu , and L. R. Beuchat. 2006. (2006) J. Food Prot. 69 (11): 2621-2634 (IF : 1.937) 　
31 Attachment and biofilm formation by Enterobacter sakazakii on stainless steel and enteral feeding tubes Kim, H., J.-H. Ryu , and L. R. Beuchat. 2006b. (2006) Appl. Environ. Microbiol. 72(9): 5846 - 5856 (IF : 3.829) 　
30 Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizer for its elimination Kim, Hoikyung, J.-H. Ryu , and L. R. Beuchat. 2006a. (2006) Int. J. Food Microbiol. 111(2): 134 - 143 (IF : 3.327) 　
29 Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for their effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on stainless steel coupons, and on apples Kreske, A. C., J.-H. Ryu , and L. R. Beuchat. 2006 . (2006) J. Food Prot. 69(8): 1892 - 1903 (IF : 1.937) 　
28 Comparison of treatment of fresh-cut lettuce and diced tomatoes with sodium hypochlorite for effects on microbiological and sensory qualities Simmons, J. L., J-H. Ryu , and L.R. Beuchat. 2006. (2006) Food Prot. Trends 26:662-667 　
27 Death of Salmonella , Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings Beuchat, L. R., J.-H. Ryu , B. B. Adler, and M. D. Harrison. 2006. (2006) J. Food Prot. 69(4): 801 - 814 (IF : 1.937) 　
2005년 이전
26 Attachment and biofilm formation by Escherichia coli O157:H7 on stainless steel as influenced by exopolysaccharide production, nutrient availability, and temperature Ryu, J.-H. , H. Kim, and L. R. Beuchat. 2004. (2005년 이전) J. Food Prot. 67: 2123-2131 　
25 Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7 Ryu, J.-H. and L. R. Beuchat. 2004. (2005년 이전) Int. J. Food Microbiol. 95: 189-204 　
24 Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7 Ryu, J.-H. and L. R. Beuchat. 2003. (2005년 이전) J. Appl. Microbiol. 95: 1304-1314 　
23 Tolerance of acid-adapted and unadapted Escherichia coli O157:H7 cells to reduced pH as affected by acidulant Deng, Y., J.-H. Ryu, and L. R. Beuchat. 1999. (2005년 이전) J. Appl. Microbiol. 86:203-210 　
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