Papers 5 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2011

45

Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray Chip Jang, J. H., S.-J. Kim, B. H. Yoon, J.-H. Ryu , M. B. Gu, and H.-I. Chang. 2011. (2011) J. Food Prot. 74: 933-938 (IF : 1.937) 　

44

Production of high ϒ -aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi Cho, S. Y., M. J. Park, K. M. Kim, J.-H. Ryu , and H. J. Park. 2011. (2011) Food Sci. Biotech. 20: 403-408 (IF : 0.493) 　

43

A subtractively optimized DNA microarray using non-sequenced genomic probes for the detection of food-borne pathogens Lee, J. Y., B. C. Kim, K. J. Chang, J.-M. Ahn, J.-H. Ryu , H.-I. Chang, and M. B. Gu. 2011. (2011) Appl. Biochem. Biotechnol. 164: 183-193 (IF : 1.943) 　

42

Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds Bang, J., H. Kim, H. Kim, L. R. Beuchat, J.-H. Ryu . 2011. (2011) Food Microbiol. 28: 114-118 (IF : 3.283) 　

2010

41

Identification of Yersinia enterocolitica using a random genomic DNA microarray chip Bang, J., L. R. Beuchat, M. B. Gu, H.-I. Chang, and J.-H. Ryu. 2010. (2010) Lett. Appl. Microbiol. 51: 665-670 (IF : 1.622) 　

40

Synergistic effect of chlorine dioxide and drying treatments in inactivating Escherichia coli O157:H7 on radish seeds Kim, H., H. Kim, J. Bang., L. R. Beuchat, and J.-H. Ryu. 2010. (2010) J. Food Prot. 73: 1225-1230 (IF : 1.937) 　

39

Reduction of Bacillus cereus contamination in biofilms on stainless steel surfaces by application of sanitizers and commercial detergent Lee, M.-J., J.-H. Ha, Y.-S. Kim, J.-H. Ryu , and S.-D. Ha. 2010. (2010) J. Korean Soc. Appl. Biol. Chem. 53: 89-93 (IF : 0.365) 　

2009

38

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation Beuchat, L. R., H. Kim, J. B. Gurtler, L. C. Lin, J.-H. Ryu , and G. M. Richards. 2009. (2009) Int. J. Food Microbiol. 136: 204-213 (IF : 3.327) 　

37

Microbiological examination of vegetable seed sprouts in Korea Kim, H., Y. Lee, L. R. Beuchat, B. Yoon, and J.-H. Ryu. 2009. (2009) J. Food Prot. 72: 856 - 859 (IF : 1.937) 　

2008

36

Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spore Kim, H., Y. Kang, L. R. Beuchat, and J.-H. Ryu. 2008. (2008) Food Microbiol. 25: 964-969 (IF : 3.283) 　

35

Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel coupon exposure to various temperatures or relative humidities Kim, H., J. Bang, L. R. Beuchat, and J.-H. Ryu. 2008. (2008) J. Food Prot. 71: 940-945 (IF : 1.937) 　

2007

34

Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in a biofilm Kim, H., J.-H. Ryu , and L. R. Beuchat. 2007. (2007) Appl. Environ. Microbiol. 73: 1256-1265 (IF : 3.829) 　

33

Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages Murray, M. B., J. B. Gurtler, J.-H. Ryu , M. A. Harrison, and L. R. Beuchat. 2007. (2007) Int. J. Food Microbiol. 115: 59-69 (IF : 3.327) 　

2006

32

Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizers to vegetative cells and spores of Bacillus cereus and cells of Pseudomonas in a dishwashing detergent and on the surface of stainless steel Kreske, A. C., J.-H. Ryu , and L. R. Beuchat. 2006. (2006) J. Food Prot. 69 (11): 2621-2634 (IF : 1.937) 　

31

Attachment and biofilm formation by Enterobacter sakazakii on stainless steel and enteral feeding tubes Kim, H., J.-H. Ryu , and L. R. Beuchat. 2006b. (2006) Appl. Environ. Microbiol. 72(9): 5846 - 5856 (IF : 3.829) 　

30

Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizer for its elimination Kim, Hoikyung, J.-H. Ryu , and L. R. Beuchat. 2006a. (2006) Int. J. Food Microbiol. 111(2): 134 - 143 (IF : 3.327) 　

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