Publication

Korea University Food Microbiology Laboratory

Papers
2014
61 Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling Kim, B.¹, J. Bang¹, H. Kim, Y. Kim, B.-S. Kim, L. R. Beuchat, and J.-H. Ryu. 2014. (2014) Food Microbiol. 42: 89-94 (IF: 3.407) (¹cofirst authors) 　
60 Survival of microorganisms in galactooligosaccharide stored at various temperatures Bang, J., S, Choi, H, Kim, and J.-H., Ryu. (2014) J. food safety 34: 50-56. (IF: 0.82) 　
59 Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity Choi, S., H. Kim, Y. Kim, B.-S. Kim, L.R. Beuchat, and J.-H. Ryu. 2014. (2014) Food Microbiol. 38: 122-127 (IF: 3.407) 　
2013
58 Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms Kim, S.¹, J. Bang¹, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2013. (2013) Int. J. Food Microbiol. 167: 328-336 (IF: 3.425) (¹cofirst authors) submitted
57 Control of kimchi fermentation by the addition of natural antimicrobial agents originated from plants Seo, H.-S., S. Kim, J. Kim, J. Han, and J.-H. Ryu. 2013. (2013) Korean J. Food Sci. Technol. 45: 1-7 　
56 Inhibitory activity of Paenibacillus polymyxa on the biofilm formation of Cronobacter spp. on stainless steel surfaces Yang, Soonwook, S. Kim, J.-H. Ryu*, and H. Kim*. 2013. (2013) J. Food Sci. 78: M1036-M1040 (IF:1.775) (*co-corresponding) 　
55 Effect of chlorine dioxide treatment and storage in a modified atmosphere on the inactivation of Cronobacter spp. on radish seeds Kim, E.-G., J.-H. Ryu*, and H. Kim*. 2013. (2013) J. Food Safety. 33: 172-178 (IF: 0.72) (*co-corresponding) 　
54 Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk Bang, J., L.R. Beuchat, H. Song, M. Gu, H.-I. Chang, H. Kim, and J.-H. Ryu. 2013. (2013) Int J. Food Microbiol. 161: 134-141 (IF : 3.327) 　
53 Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal Jun, H., J. Kim, J. Bang, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2013. (2013) Int J. Food Microbiol. 160: 260-266 (IF: 3.327) 　
2012
52 Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves Seo, H.-S., J. Bang, H. Kim, L.R. Beuchat, S.Y. Cho*, and J.-H. Ryu*. 2012. (2012) Int J. Food Microbiol. 159: 136-143 (IF : 3.327) (*co-corresponding) 　
51 Controlled fermentation of kimchi using naturally occurring antimicrobial agents: a review Kim, J., J. Bang, L.R. Beuhat, H. Kim*, and J.-H. Ryu*. 2012. (2012) Food Microbiol. 32: 20-31 (IF : 3.283) (*co-corresponding) 　
50 Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection Kim, H., H. Kim, J. Bang, Y. Kim, L.R. Beuchat, J.-H. Ryu. 2012. (2012) Lett. Appl. Microbiol. 55: 218-223 (IF :1.622) 　
2011
49 Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature, and relative humidity Choi, S., J. Bang, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2011. (2011) J. Appl. Microbiol. 111: 1465-1472 (IF : 2.337) 　
48 Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment Bang, J., H. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2011. (2011) Lett. Appl. Microbiol. 53: 424-429 (IF : 1.622) 　
47 Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability Bang, J., H. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu . 2011. (2011) Appl. Environ. Microbiol. 77: 6680-6686 (IF : 3.829) 　
46 Microbial examination of non-heated foods served in feeding programs of elementrary schools, Iksan City, Jeonbuk Province, Korea Ryu, J.-H. , J. Ko, H. Park, S. Yang, and H. Kim. 2011. (2011) J. Food Prot. 74: 1564-1568 (IF : 1.937) 　
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