Publication

Korea University Food Microbiology Laboratory

Papers
2013
54 Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk Bang, J., L.R. Beuchat, H. Song, M. Gu, H.-I. Chang, H. Kim, and J.-H. Ryu. 2013. (2013) Int J. Food Microbiol. 161: 134-141 (IF : 3.327) 　
53 Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal Jun, H., J. Kim, J. Bang, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2013. (2013) Int J. Food Microbiol. 160: 260-266 (IF: 3.327) 　
2012
52 Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves Seo, H.-S., J. Bang, H. Kim, L.R. Beuchat, S.Y. Cho*, and J.-H. Ryu*. 2012. (2012) Int J. Food Microbiol. 159: 136-143 (IF : 3.327) (*co-corresponding) 　
51 Controlled fermentation of kimchi using naturally occurring antimicrobial agents: a review Kim, J., J. Bang, L.R. Beuhat, H. Kim*, and J.-H. Ryu*. 2012. (2012) Food Microbiol. 32: 20-31 (IF : 3.283) (*co-corresponding) 　
50 Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection Kim, H., H. Kim, J. Bang, Y. Kim, L.R. Beuchat, J.-H. Ryu. 2012. (2012) Lett. Appl. Microbiol. 55: 218-223 (IF :1.622) 　
2011
49 Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature, and relative humidity Choi, S., J. Bang, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2011. (2011) J. Appl. Microbiol. 111: 1465-1472 (IF : 2.337) 　
48 Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment Bang, J., H. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2011. (2011) Lett. Appl. Microbiol. 53: 424-429 (IF : 1.622) 　
47 Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability Bang, J., H. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu . 2011. (2011) Appl. Environ. Microbiol. 77: 6680-6686 (IF : 3.829) 　
46 Microbial examination of non-heated foods served in feeding programs of elementrary schools, Iksan City, Jeonbuk Province, Korea Ryu, J.-H. , J. Ko, H. Park, S. Yang, and H. Kim. 2011. (2011) J. Food Prot. 74: 1564-1568 (IF : 1.937) 　
45 Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray Chip Jang, J. H., S.-J. Kim, B. H. Yoon, J.-H. Ryu , M. B. Gu, and H.-I. Chang. 2011. (2011) J. Food Prot. 74: 933-938 (IF : 1.937) 　
44 Production of high ϒ -aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi Cho, S. Y., M. J. Park, K. M. Kim, J.-H. Ryu , and H. J. Park. 2011. (2011) Food Sci. Biotech. 20: 403-408 (IF : 0.493) 　
43 A subtractively optimized DNA microarray using non-sequenced genomic probes for the detection of food-borne pathogens Lee, J. Y., B. C. Kim, K. J. Chang, J.-M. Ahn, J.-H. Ryu , H.-I. Chang, and M. B. Gu. 2011. (2011) Appl. Biochem. Biotechnol. 164: 183-193 (IF : 1.943) 　
42 Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds Bang, J., H. Kim, H. Kim, L. R. Beuchat, J.-H. Ryu . 2011. (2011) Food Microbiol. 28: 114-118 (IF : 3.283) 　
2010
41 Identification of Yersinia enterocolitica using a random genomic DNA microarray chip Bang, J., L. R. Beuchat, M. B. Gu, H.-I. Chang, and J.-H. Ryu. 2010. (2010) Lett. Appl. Microbiol. 51: 665-670 (IF : 1.622) 　
40 Synergistic effect of chlorine dioxide and drying treatments in inactivating Escherichia coli O157:H7 on radish seeds Kim, H., H. Kim, J. Bang., L. R. Beuchat, and J.-H. Ryu. 2010. (2010) J. Food Prot. 73: 1225-1230 (IF : 1.937) 　
39 Reduction of Bacillus cereus contamination in biofilms on stainless steel surfaces by application of sanitizers and commercial detergent Lee, M.-J., J.-H. Ha, Y.-S. Kim, J.-H. Ryu , and S.-D. Ha. 2010. (2010) J. Korean Soc. Appl. Biol. Chem. 53: 89-93 (IF : 0.365) 　
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