Publication

Korea University Food Microbiology Laboratory

Papers
2026
109 Effect of surfactants on the antimicrobial activity of hydrogen peroxide and chlorine dioxide foams against Listeria monocytogenes on stainless steel Yoon, S., Kim, N., Beuchat, L. R., Kim, H., & Ryu*, J.-H. (2026) Food Microbiology Published
2025
108 Comparison of antibacterial effects of essential oils against lactic acid bacteria in a laboratory medium and organic fruit juices Lee, H., Kim, J., Ryu*, J.-H., & Kim*, H. (2025) Food Bioscience Published
107 Modulation of chlorine dioxide foam activity by surfactant type: Chemical interactions affecting bactericidal efficacy against Salmonella enterica Yoon, S., Kim, N., Beuchat, L. R., Kim*, H., & Ryu*, J.-H. (2025) LWT Published
106 Evaluation of hydrogen peroxide foams containing surfactants for lethal activity against Salmonella enterica on stainless steel Kim, N., Yoon, S., Beuchat, L. R., Kim*, H., & Ryu*, J. H. (2025) Food Bioscience Published
105 Effects of organic acid vapors on Salmonella inactivation and quality characteristics of blueberries Kim, E., Lee, H., Cho, I. H., Ryu*, J. H., & Kim*, H. (2025) Journal of Food Protection Published
2024
104 Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor Lee, H., Kim, N., Ryu*, J. H., & Kim*, H. (2024) Food Control Published
103 Inactivation of Listeria monocytogenes on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors Choi, Y., Yeom, W., Yang, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2024) Food Control Published
2023
102 Inactivation of Salmonella Newport on blueberries by treatment with chlorine dioxide gas and its effect on blueberry qualities Kim, E., Ryu, J. H., & Kim, H. (2023) Food Bioscience Published
101 Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky. Lee, T., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2023) Food Microbio Published
100 Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce Yang, H., Yeom, W., Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2023) Food Bioscience Published
2022
99 Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7 Yoon, J. Y., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Journal of Applied Microbiology Published
98 Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds Li, X., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Food Control Published
97 Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds Chung, M. Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Journal of Applied Microbiology Published
96 Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Food Control Published
2021
95 Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds Lim, J., Kim, E., Shin, Y., Ryu, J.H. & Kim, H. (2021) Food Microbiology Accepted
94 Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2021) Food Microbiology Accepted
게시물 검색
  • KOREA UNIVERSITY FOOD MICROBIOLOGY LABORATORY
  • 02-3290-3918 서울시 성북구 안암동5가 고려대학교 자연계캠퍼스 생명과학관 서관 l 201호
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