• KOREA UNIVERSITY
  • Food Microbiology
    Laboratory

  • 생명과학대학 생명공학과
    식품미생물학 연구실

  • RESEARCH 1

  • Biofilm formation
    by microorganisms
  • RESEARCH 2

  • Natural
    Antimicrobial agent
  • RESEARCH 3

  • Sanitizer
    development
  • RESEARCH 4

  • Development of
    Hurdle Technology
  • RESEARCH 5

  • Antimicrobial
    packaging

PUBLICATION

  • 2020
  • Application of yuba films for preserving beef patties

  • Kim, W., Ryu, J. H., & Kim, Y. LWT Accepted
  • 2020
  • Antimicrobial activities of organic acid vapors against Acid…

  • Shin, H. J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). Food Microbiology, 92, 103569 in press
  • 2020
  • Synergistic antimicrobial activity of oregano and thyme thym…

  • Lee, S., Kim, H., Beuchat, L. R., Kim, Y., & Ryu, J. H. (2020) Food Microbiology, 90, 103489 in press
  • 2020
  • Synergistic activities of gaseous oregano and thyme thymol e…

  • Cho, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). Food microbiology, 86, 103357 in press
  • 2020
  • Antimicrobial activity of gaseous chlorine dioxide against A…

  • Lee,H., Ryu, J. H., Kim, H. (2020). Food Microbiology, 86, 103308 in press
  • 2019
  • Survival and growth of Listeria monocytogenes and Staphyloco…

  • Shin, Y.,Kim, E., Lee,H., Beuchat, L. R., Ryu, J. H., Kim, H. (2019). Journal of Food Safety, 2019;e12675 published
  • 2019
  • Development of a decontamination method to inactivate A…

  • Lee, S.,Kim, H., Beuchat, L. R., Ryu, J. H. (2019). Journal of the Science of Food and Agriculture, 99: 5734-5739 (IF:2.422) published
  • 2019
  • Inhibition of Listeria monocytogenes using biofilms of non-p…

  • kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). Food Microbiology, 79, 61-65. (IF: 4.090) published
  • 2019
  • Synergistic antimicrobial activities of essential oil vapour…

  • Ji, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). International Journal of Food Microbiology, 291, 104-110. (IF: 4.006) published
  • 2018
  • Inactivation of salmonella Typhimurium on red chili pep…

  • Lee, H., Beuchat, L. R., Ryu, J. H., & Kim. H. (2018). Food Microbiology, 76, 78-82. (IF: 4.090) published
  • 2018
  • Inhibition of Escherichia coli O157: H7 on stainless steel u…

  • Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). Letters in applied microbiology,66, 394-399. published
  • 2018
  • Antimicrobial activities of gaseous essential oils against L…

  • Lee, G., Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). International Journal of Food Microbiology, 265, 49-54. (IF: 3.451) published
  • 2017
  • Halloysite Nanocapsules Containing Thyme Essential Oil: Prep…

  • Jang, S. H., Jang, S. R., Lee, G. M., Ryu, J. H., Park, S. I., & Park, N. H. (2017). Journal of Food Science, 82(9), 2113-2120. published
  • 2017
  • Inactivation of Salmonella enterica in chicken feces on the …

  • Park, S., Beuchat, L. R., Kim, H., & Ryu, J. H. (2017). Food microbiology, 62, 202-206. (IF: 3.759) published
  • 2018
  •  Development of non-pathogenic bacterial biofilms on th…

  • Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). Food Microbiology, 69, 136-142. (IF: 4.090) published

NOTICE

  • 2020-08-07

  • 홈페이지를 리뉴얼했습니다.
  • 2018-10-31

  • 홈페이지 복구 되었습니다.
  • 2016-08-17

  • 오피스 이전 안내