| Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice | |
|---|---|
| Year of publication | 2020 |
| Author | Lee, S., Kim, H., Beuchat, L. R., Kim, Y., & Ryu, J. H. (2020) |
| Publication in journal | Food Microbiology, 90, 103489 |
| Status of publication | in press |
Publication
Korea University Food Microbiology Laboratory
Papers
- KOREA UNIVERSITY FOOD MICROBIOLOGY LABORATORY
- 02-3290-3918 서울시 성북구 안암동5가 고려대학교 자연계캠퍼스 생명과학관 서관 l 201호
- COPYRIGHT(C) 2012 LABORATORY ALL RIGHTS RESERVED.