Papers 1 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2022

4

Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7 Yoon, J. Y., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Journal of Applied Microbiology Published

3

Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds Li, X., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Food Control Published

2

Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds Chung, M. Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Journal of Applied Microbiology Published

1

Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Food Control Published

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