Papers 1 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2021

3

Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds Lim, J., Kim, E., Shin, Y., Ryu, J.H. & Kim, H. (2021) Food Microbiology Accepted

2

Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2021) Food Microbiology Accepted

1

Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice Kim, J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2021) Food Control Accepted

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