Papers 1 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2020

5

Application of yuba films for preserving beef patties Kim, W., Ryu, J. H., & Kim, Y. (2020) LWT Published

4

Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes Cucurbitaceae seeds Shin, H. J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). (2020) Food Microbiology, 92, 103569 in press

3

Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice Lee, S., Kim, H., Beuchat, L. R., Kim, Y., & Ryu, J. H. (2020) (2020) Food Microbiology, 90, 103489 in press

2

Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts Cho, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). (2020) Food microbiology, 86, 103357 in press

1

Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans Lee,H., Ryu, J. H., Kim, H. (2020). (2020) Food Microbiology, 86, 103308 in press

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