Papers 1 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2019

4

Survival and growth of Listeria monocytogenes and Staphylococcus aureus on conventional and low-sodium bacon - A short communication Shin, Y.,Kim, E., Lee,H., Beuchat, L. R., Ryu, J. H., Kim, H. (2019). (2019) Journal of Food Safety, 2019;e12675 published

3

Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability Lee, S.,Kim, H., Beuchat, L. R., Ryu, J. H. (2019). (2019) Journal of the Science of Food and Agriculture, 99: 5734-5739 (IF:2.422) published

2

Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition. kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). (2019) Food Microbiology, 79, 61-65. (IF: 4.090) published

1

Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky. Ji, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). (2019) International Journal of Food Microbiology, 291, 104-110. (IF: 4.006) published

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