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Korea University
Food Microbiology Laboratory
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2004년 이전
2018
4
Inactivation of salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Lee, H., Beuchat, L. R., Ryu, J. H., & Kim. H. (2018). (2018)
Food Microbiology, 76, 78-82. (IF: 4.090)
published
3
Inhibition of Escherichia coli O157: H7 on stainless steel using Pseudomonas veronii biofilms.
Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018)
Letters in applied microbiology,66, 394-399.
published
2
Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
Lee, G., Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018)
International Journal of Food Microbiology, 265, 49-54. (IF: 3.451)
published
1
Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.
Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018)
Food Microbiology, 69, 136-142. (IF: 4.090)
published
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