Papers 1 페이지 | 고려대 식품미생물학 연구실

Publication

Korea University Food Microbiology Laboratory

Publication
- Introduction
- Professor
- Research
- Member
- Publication
- Community
Papers
- Papers
- Patents
- Award

Papers

2017

5

Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials. Jang, S. H., Jang, S. R., Lee, G. M., Ryu, J. H., Park, S. I., & Park, N. H. (2017). (2017) Journal of Food Science, 82(9), 2113-2120. published

4

Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat. Park, S., Beuchat, L. R., Kim, H., & Ryu, J. H. (2017). (2017) Food microbiology, 62, 202-206. (IF: 3.759) published

3

Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in Moon, H., Kim, N. H., Kim, S. H., Kim, Y., Ryu, J. H., & Rhee, M. S. (2017). (2017) Meat Science, 129, 147-152. published

2

Heat Tolerances of Salmonella, Cronobacter sakazakii, and Pediococcus acidilactici Inoculated into Galactooligosaccharide. Bang, J., Choi, M., Jeong, H., Lee, S., Kim, Y., Ryu, J. H., & Kim, H. (2017). (2017) Journal of Food Protection, 80(7), 1123-1127. submitted

1

Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot‐Air Drying. Kim, S., Lee, H., Ryu, J. H., & Kim, H. (2017). (2017) Journal of Food Science, 82(8), 1892-1897. submitted

게시물 검색