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INTRODUCTION
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Korea University
Food Microbiology Laboratory
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Introduction
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전체
2023
2022
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2015
열린 분류
2014
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2005
2004년 이전
2014
7
Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
Bang, J., A. Hong, H. Kim, L. R. Beuchat, M. S. Rhee, Y. Kim, and J. –H. Ryu. 2014. (2014)
Int. J. Food Microbiol. 191:129-134 (IF: 3.155)
6
Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel
Nam, H¹., H. -S. Seo¹, J. Bang, H. Kim, L. R. Beuchat, and J. -H. Ryu. 2014. (2014)
Int. J. Food Microbiol. 188:122-127 (IF: 3.155) (¹cofirst authors)
submitted
5
Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea
Ryu, J.-H., M. Kim, E. -G. Kim, L. R. Beuchat, and H. Kim. 2014. (2014)
J. Food Sci. 79: M1739–M1744 (IF: 1.791)
submitted
4
Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments
Park, M.R., S. Oh, H. S. Yun, S. H. Kim, Y. H. Ko, J.-H. Ryu, M. S. Rhee, O. S. Shin, and Y. Kim. 2014. (2014)
Biosci. Biotechnol. Biochem. 78:1917-1922 (IF:1.292)
3
Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling
Kim, B.¹, J. Bang¹, H. Kim, Y. Kim, B.-S. Kim, L. R. Beuchat, and J.-H. Ryu. 2014. (2014)
Food Microbiol. 42: 89-94 (IF: 3.407) (¹cofirst authors)
2
Survival of microorganisms in galactooligosaccharide stored at various temperatures
Bang, J., S, Choi, H, Kim, and J.-H., Ryu. (2014)
J. food safety 34: 50-56. (IF: 0.82)
1
Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity
Choi, S., H. Kim, Y. Kim, B.-S. Kim, L.R. Beuchat, and J.-H. Ryu. 2014. (2014)
Food Microbiol. 38: 122-127 (IF: 3.407)
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