Papers 1 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2013

6

Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms Kim, S.¹, J. Bang¹, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2013. (2013) Int. J. Food Microbiol. 167: 328-336 (IF: 3.425) (¹cofirst authors) submitted

5

Control of kimchi fermentation by the addition of natural antimicrobial agents originated from plants Seo, H.-S., S. Kim, J. Kim, J. Han, and J.-H. Ryu. 2013. (2013) Korean J. Food Sci. Technol. 45: 1-7 　

4

Inhibitory activity of Paenibacillus polymyxa on the biofilm formation of Cronobacter spp. on stainless steel surfaces Yang, Soonwook, S. Kim, J.-H. Ryu*, and H. Kim*. 2013. (2013) J. Food Sci. 78: M1036-M1040 (IF:1.775) (*co-corresponding) 　

3

Effect of chlorine dioxide treatment and storage in a modified atmosphere on the inactivation of Cronobacter spp. on radish seeds Kim, E.-G., J.-H. Ryu*, and H. Kim*. 2013. (2013) J. Food Safety. 33: 172-178 (IF: 0.72) (*co-corresponding) 　

2

Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk Bang, J., L.R. Beuchat, H. Song, M. Gu, H.-I. Chang, H. Kim, and J.-H. Ryu. 2013. (2013) Int J. Food Microbiol. 161: 134-141 (IF : 3.327) 　

1

Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal Jun, H., J. Kim, J. Bang, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2013. (2013) Int J. Food Microbiol. 160: 260-266 (IF: 3.327) 　

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