Papers 1 페이지 | 고려대 식품미생물학 연구실

Publication

Korea University Food Microbiology Laboratory

Publication
- Introduction
- Professor
- Research
- Member
- Publication
- Community
Papers
- Papers
- Patents
- Award

Papers

2011

8

Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature, and relative humidity Choi, S., J. Bang, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2011. (2011) J. Appl. Microbiol. 111: 1465-1472 (IF : 2.337) 　

7

Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment Bang, J., H. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2011. (2011) Lett. Appl. Microbiol. 53: 424-429 (IF : 1.622) 　

6

Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability Bang, J., H. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu . 2011. (2011) Appl. Environ. Microbiol. 77: 6680-6686 (IF : 3.829) 　

5

Microbial examination of non-heated foods served in feeding programs of elementrary schools, Iksan City, Jeonbuk Province, Korea Ryu, J.-H. , J. Ko, H. Park, S. Yang, and H. Kim. 2011. (2011) J. Food Prot. 74: 1564-1568 (IF : 1.937) 　

4

Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray Chip Jang, J. H., S.-J. Kim, B. H. Yoon, J.-H. Ryu , M. B. Gu, and H.-I. Chang. 2011. (2011) J. Food Prot. 74: 933-938 (IF : 1.937) 　

3

Production of high ϒ -aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi Cho, S. Y., M. J. Park, K. M. Kim, J.-H. Ryu , and H. J. Park. 2011. (2011) Food Sci. Biotech. 20: 403-408 (IF : 0.493) 　

2

A subtractively optimized DNA microarray using non-sequenced genomic probes for the detection of food-borne pathogens Lee, J. Y., B. C. Kim, K. J. Chang, J.-M. Ahn, J.-H. Ryu , H.-I. Chang, and M. B. Gu. 2011. (2011) Appl. Biochem. Biotechnol. 164: 183-193 (IF : 1.943) 　

1

Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds Bang, J., H. Kim, H. Kim, L. R. Beuchat, J.-H. Ryu . 2011. (2011) Food Microbiol. 28: 114-118 (IF : 3.283) 　

게시물 검색