Papers 1 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2010

3

Identification of Yersinia enterocolitica using a random genomic DNA microarray chip Bang, J., L. R. Beuchat, M. B. Gu, H.-I. Chang, and J.-H. Ryu. 2010. (2010) Lett. Appl. Microbiol. 51: 665-670 (IF : 1.622) 　

2

Synergistic effect of chlorine dioxide and drying treatments in inactivating Escherichia coli O157:H7 on radish seeds Kim, H., H. Kim, J. Bang., L. R. Beuchat, and J.-H. Ryu. 2010. (2010) J. Food Prot. 73: 1225-1230 (IF : 1.937) 　

1

Reduction of Bacillus cereus contamination in biofilms on stainless steel surfaces by application of sanitizers and commercial detergent Lee, M.-J., J.-H. Ha, Y.-S. Kim, J.-H. Ryu , and S.-D. Ha. 2010. (2010) J. Korean Soc. Appl. Biol. Chem. 53: 89-93 (IF : 0.365) 　

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