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Food Microbiology Laboratory
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Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation
Beuchat, L. R., H. Kim, J. B. Gurtler, L. C. Lin, J.-H. Ryu , and G. M. Richards. 2009. (2009)
Int. J. Food Microbiol. 136: 204-213 (IF : 3.327)
1
Microbiological examination of vegetable seed sprouts in Korea
Kim, H., Y. Lee, L. R. Beuchat, B. Yoon, and J.-H. Ryu. 2009. (2009)
J. Food Prot. 72: 856 - 859 (IF : 1.937)
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