Papers 1 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2008

2

Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spore Kim, H., Y. Kang, L. R. Beuchat, and J.-H. Ryu. 2008. (2008) Food Microbiol. 25: 964-969 (IF : 3.283) 　

1

Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel coupon exposure to various temperatures or relative humidities Kim, H., J. Bang, L. R. Beuchat, and J.-H. Ryu. 2008. (2008) J. Food Prot. 71: 940-945 (IF : 1.937) 　

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