Publication

Korea University Food Microbiology Laboratory

Papers
2006
6 Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizers to vegetative cells and spores of Bacillus cereus and cells of Pseudomonas in a dishwashing detergent and on the surface of stainless steel Kreske, A. C., J.-H. Ryu , and L. R. Beuchat. 2006. (2006) J. Food Prot. 69 (11): 2621-2634 (IF : 1.937) 　
5 Attachment and biofilm formation by Enterobacter sakazakii on stainless steel and enteral feeding tubes Kim, H., J.-H. Ryu , and L. R. Beuchat. 2006b. (2006) Appl. Environ. Microbiol. 72(9): 5846 - 5856 (IF : 3.829) 　
4 Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizer for its elimination Kim, Hoikyung, J.-H. Ryu , and L. R. Beuchat. 2006a. (2006) Int. J. Food Microbiol. 111(2): 134 - 143 (IF : 3.327) 　
3 Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for their effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on stainless steel coupons, and on apples Kreske, A. C., J.-H. Ryu , and L. R. Beuchat. 2006 . (2006) J. Food Prot. 69(8): 1892 - 1903 (IF : 1.937) 　
2 Comparison of treatment of fresh-cut lettuce and diced tomatoes with sodium hypochlorite for effects on microbiological and sensory qualities Simmons, J. L., J-H. Ryu , and L.R. Beuchat. 2006. (2006) Food Prot. Trends 26:662-667 　
1 Death of Salmonella , Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings Beuchat, L. R., J.-H. Ryu , B. B. Adler, and M. D. Harrison. 2006. (2006) J. Food Prot. 69(4): 801 - 814 (IF : 1.937) 　
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