Publication

Korea University Food Microbiology Laboratory

Papers
2004년 이전
12 Attachment and biofilm formation on stainless steel by Escherichia coli O157H7 as affected by curli production J. H. Ryu., H. Kim., J.F. Frank., & L.R. Beuchat (2004년 이전) Letters in Applied Microbiology 2004, 39, 359–362 Published
11 Attachment and biofilm formation by Escherichia coli O157H7 on stainless steel Ryu, J.H., Kim. H. K., & L. R. Beuchat. (2004년 이전) Journal of Food Protection, Vol. 67, No. 10, 2004, Pages 2123–2131 Publised
10 Factors affecting production of extracellular carbohydrate complexex by Escherichia coli O157H7 Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 95 (2004) 189 – 204 Publised
9 Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157H7 Ryu, J.H., & L. R. Beuchat. (2004년 이전) Journal of Applied Microbiology 2003, 95, 1304–1314 Published
8 Tolerance of acid-adapted and non-adapted E. coli Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Journal of Applied Microbiology 1999, 86, 203-210 Published
7 Behavior of acid-adapted and unadapted Escherichia coli O157 when exposed to reduced pH achieved with various organic acids Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Journal of Food Protection, Vol. 62, No. 5, 1999, Pages 451–455 Published
6 Survival of Escherichia coli O157H7 in dried beef powder as affected by water activity, sodium chloride content and temperature Ryu, J.H., D. Yun., & L. R. Beuchat. (2004년 이전) Food Microbiology, 1999, 16, 309−316 Published
5 Changes in heat tolerance of Escherichia coli O157H7 after exposure to acidic environments Ryu, J.H., & L. R. Beuchat. (2004년 이전) Food Microbiology, 1999, 16, 317−324 Published
4 Influence of temperature and pH on survival of Escherichia coli O157H7 in dry foods and growth in reconstituted infant rice cereal D. Yun., Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 45 (1998) 173–184 Published
3 Influence of acid tolerance responses on survival, growth, and thermal cross-production of Escherichia coli O157H7 in acidified media and fruit juices Ryu, J.H., & L. R. Beuchat. (2004년 이전) International Journal of Food Microbiology 45 (1998) 185–193 Published
2 Produce handling and processing practices Beuchat, L. R., & Ryu, J.H. (2004년 이전) Emerging Infectious Diseases (Vol. 3, No. 4, October–December 1997) Published
1 Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production Ryu, J.-H. , H. Kim, J. F. Frank, and L. R. Beuchat. 2004. (2004년 이전) Lett. Appl. Microbiol. 39:359-362 　
게시물 검색
  • KOREA UNIVERSITY FOOD MICROBIOLOGY LABORATORY
  • 02-3290-3918 서울시 성북구 안암동5가 고려대학교 자연계캠퍼스 생명과학관 서관 l 201호
  • COPYRIGHT(C) 2012 LABORATORY ALL RIGHTS RESERVED.