Papers 3 페이지 | 고려대 식품미생물학 연구실

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Korea University Food Microbiology Laboratory

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2015

69

Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying Choi, S., S. Park, Y. Kim, B.-S. Kim, L. R. Beuchat, H. Kim, and J. –H. Ryu. 2015. (2015) Int. J. Food Microbiol. 210: 84-87 (IF: 3.082) 　

68

Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach. Kim, N. H., N. Y. L.., S. H. Kim, H. J. Lee, J. -H. Ryu, and M. S. Rhee. 2015. (2015) J. Appl. Microbiol. 119: 139-148. 　

67

Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity Park, S., S. Choi, H. Kim, Y. Kim, B.-S. Kim, L. R. Beuchat, and J. –H. Ryu. 2015. (2015) Food Microbiol. 48: 200-205 (IF: 3.374) 　

66

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage Choi, S., H. Jun, J. Bang, S.-H. Chung, Y. Kim, B.-S. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2015. (2015) Food Microbiol. 46: 307-313 (IF: 3.374) 　

2014

65

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying Bang, J., A. Hong, H. Kim, L. R. Beuchat, M. S. Rhee, Y. Kim, and J. –H. Ryu. 2014. (2014) Int. J. Food Microbiol. 191:129-134 (IF: 3.155) 　

64

Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel Nam, H¹., H. -S. Seo¹, J. Bang, H. Kim, L. R. Beuchat, and J. -H. Ryu. 2014. (2014) Int. J. Food Microbiol. 188:122-127 (IF: 3.155) (¹cofirst authors) submitted

63

Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea Ryu, J.-H., M. Kim, E. -G. Kim, L. R. Beuchat, and H. Kim. 2014. (2014) J. Food Sci. 79: M1739–M1744 (IF: 1.791) submitted

62

Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments Park, M.R., S. Oh, H. S. Yun, S. H. Kim, Y. H. Ko, J.-H. Ryu, M. S. Rhee, O. S. Shin, and Y. Kim. 2014. (2014) Biosci. Biotechnol. Biochem. 78:1917-1922 (IF:1.292) 　

61

Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling Kim, B.¹, J. Bang¹, H. Kim, Y. Kim, B.-S. Kim, L. R. Beuchat, and J.-H. Ryu. 2014. (2014) Food Microbiol. 42: 89-94 (IF: 3.407) (¹cofirst authors) 　

60

Survival of microorganisms in galactooligosaccharide stored at various temperatures Bang, J., S, Choi, H, Kim, and J.-H., Ryu. (2014) J. food safety 34: 50-56. (IF: 0.82) 　

59

Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity Choi, S., H. Kim, Y. Kim, B.-S. Kim, L.R. Beuchat, and J.-H. Ryu. 2014. (2014) Food Microbiol. 38: 122-127 (IF: 3.407) 　

2013

58

Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms Kim, S.¹, J. Bang¹, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2013. (2013) Int. J. Food Microbiol. 167: 328-336 (IF: 3.425) (¹cofirst authors) submitted

57

Control of kimchi fermentation by the addition of natural antimicrobial agents originated from plants Seo, H.-S., S. Kim, J. Kim, J. Han, and J.-H. Ryu. 2013. (2013) Korean J. Food Sci. Technol. 45: 1-7 　

56

Inhibitory activity of Paenibacillus polymyxa on the biofilm formation of Cronobacter spp. on stainless steel surfaces Yang, Soonwook, S. Kim, J.-H. Ryu*, and H. Kim*. 2013. (2013) J. Food Sci. 78: M1036-M1040 (IF:1.775) (*co-corresponding) 　

55

Effect of chlorine dioxide treatment and storage in a modified atmosphere on the inactivation of Cronobacter spp. on radish seeds Kim, E.-G., J.-H. Ryu*, and H. Kim*. 2013. (2013) J. Food Safety. 33: 172-178 (IF: 0.72) (*co-corresponding) 　

54

Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk Bang, J., L.R. Beuchat, H. Song, M. Gu, H.-I. Chang, H. Kim, and J.-H. Ryu. 2013. (2013) Int J. Food Microbiol. 161: 134-141 (IF : 3.327) 　

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